Spinach and Cheese Stuffed Portobello Mushroom
Indulge in the savory goodness of Spinach and Cheese Stuffed Portobello Mushrooms, a delightful dish that merges rich, earthy flavors with creamy, melty cheese. Perfect for casual gatherings or family dinners, these stuffed mushrooms are a hit with both vegetarians and meat lovers. Each tender Portobello cap is generously filled with a combination of fresh spinach and three types of cheese, then baked to perfection for a warm, gooey treat. This easy-to-make recipe is not only visually appealing but also nutritious, making it an excellent addition to any meal plan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 large Portobello mushrooms
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove stems and gills.
- Place mushrooms on a lined baking sheet; drizzle with olive oil and season.
- Bake for 10-12 minutes until softened.
- Sauté spinach in butter until wilted; combine with cheeses and spices in a bowl.
- Stuff the mixture into the mushroom caps and bake for an additional 10-12 minutes until bubbly.
Nutrition
- Serving Size: 1 stuffed mushroom cap (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg