Spooky Deviled Eyeballs
Make Halloween fun with these delicious Spooky Deviled Eyeballs! Perfect for parties, they’re sure to delight your guests—try this recipe today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 deviled eyeballs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Halloween
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper to taste
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Preheat the oven to 350 F (175 C) if using bread; skip if using rice crackers.
- In a pot of cool water, place the eggs and bring to boil for 20 minutes.
- Transfer the boiled eggs to cold water for 2-5 minutes, then peel.
- Slice each egg in half, remove yolks and push them through a mesh strainer into a bowl.
- Mix strained yolks with mayonnaise, mustard, salt, pepper, and red dye until creamy.
- Prepare bread circles or use rice crackers as bases if desired.
- Create olive-sized holes in egg halves, fill with yolk mixture, and top with olives.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 110mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://tastebykylie.com/spooky-deviled-eyeballs/