Spooky Halloween Skull Potatoes
Create a festive atmosphere with these Spooky Halloween Skull Potatoes, a delightful dish that combines fun and flavor for your next gathering. These charming skull-shaped potatoes are crispy on the outside and bursting with zesty seasoning, making them an eye-catching addition to any Halloween celebration. Perfect as appetizers or side dishes, they offer a playful twist that will impress your guests and spark conversation. Plus, they are easy to customize with your favorite toppings and spices to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds mini potatoes (red mini creamer or similar)
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- ½ teaspoon black pepper
- Fresh or dried parsley flakes for garnish
Instructions
- Preheat the oven to 385°F.
- Line a baking sheet with parchment paper.
- Wash the mini potatoes under cold water and set aside to dry.
- Carve skull faces into each potato using a paring knife, placing carved potatoes in lemon water to prevent browning.
- In a bowl, mix olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain the carved potatoes and toss them in the seasoning mixture until evenly coated.
- Place seasoned potatoes face side up on the prepared baking sheet and bake for about 30 minutes or until golden brown and tender.
- Garnish with parsley flakes before serving.
Nutrition
- Serving Size: 1 potato (approximately 90g)
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/spooky-halloween-skull-potatoes/