Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are a delightful blend of tender sirloin beef, fresh vegetables, and rich garlic butter. Perfect for family dinners, weekend grilling, or even special occasions, this recipe stands out for its simplicity and robust flavors. The combination of juicy beef with vibrant peppers and earthy mushrooms makes these kabobs a crowd-pleaser.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of cooking time, you can whip up this dish in no time.
• Flavor Explosion: The garlic butter adds a deliciously rich flavor that enhances the natural taste of the beef and veggies.
• Versatile Ingredients: You can easily substitute your favorite vegetables or add extra spices to suit your taste.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a backyard barbecue, these kabobs fit right in.
• Healthy Option: Packed with protein and nutrients from the vegetables, it’s a wholesome choice for dinner.

Tools and Preparation

To make these steak kabobs successfully, you’ll need some essential kitchen tools. Having the right equipment will streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Small pan
• Basting brush

Importance of Each Tool

• Skewers: These are crucial for holding together the beef and vegetables while cooking. Wooden skewers need soaking to prevent burning; metal skewers are reusable and sturdy.
• Grill or grill pan: A good grill provides high heat needed for charring the meat and veggies to perfection. An indoor grill pan can achieve similar results when outdoor grilling isn’t an option.
• Small pan: Ideal for melting butter and infusing flavors from garlic without burning it. A non-stick option simplifies cleanup.
• Basting brush: This tool helps evenly distribute the garlic butter over the kabobs for maximum flavor.

Ingredients

These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers, and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option.

For the Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat Your Grill

Heat a grill or indoor grill pan to medium-high heat. This ensures your kabobs cook evenly while achieving that perfect char.

Step 2: Assemble the Kabobs

Thread the beef sirloin pieces, mushrooms, green bell pepper chunks, and red onion pieces onto skewers. Alternate between different ingredients for an appealing presentation.

Step 3: Season the Kabobs

Brush the assembled kabobs with olive oil. Generously season them with salt and pepper to enhance their flavor.

Step 4: Grill the Kabobs

Place the kabobs onto the hot grill. Cook them for about 4-5 minutes on each side until they reach your desired doneness.

Step 5: Prepare Garlic Butter

While the kabobs are grilling, melt butter in a small pan over medium-low heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

Step 6: Finish Off Your Kabobs

Remove the garlic butter from heat and stir in chopped parsley along with additional salt and pepper if desired. Once your kabobs are done grilling, brush them generously with the garlic butter before serving.

Broiler Directions:

Prepare the skewers as directed above but place them on a sheet pan coated with cooking spray. Broil them for about 4-5 minutes per side. Continue with brushing garlic butter as instructed above.

Enjoy your flavorful Steak Kabobs with Garlic Butter!

How to Serve Steak Kabobs with Garlic Butter

Steak kabobs with garlic butter are a delightful dish that can be served in various ways. Pair them with sides or sauces to enhance the meal and create a complete dining experience.

With Fresh Salad

• A crisp salad made from mixed greens, tomatoes, and cucumbers adds a refreshing contrast to the savory kabobs.

Over Rice or Quinoa

• Serve the kabobs over a bed of fluffy rice or quinoa for added texture and substance.

With Grilled Vegetables

• Complement your kabobs with grilled seasonal vegetables like zucchini and asparagus for a colorful plate.

Drizzled with Extra Garlic Butter

• For garlic lovers, drizzling extra garlic butter over the kabobs just before serving elevates the flavor.

How to Perfect Steak Kabobs with Garlic Butter

Creating perfect steak kabobs is an art that requires attention to detail. Here are some tips to help you master this dish.

• Choose Quality Meat: Select fresh, high-quality sirloin beef for tender and flavorful kabobs.
• Evenly Cut Pieces: Make sure your beef and vegetables are cut into similar sizes for even cooking.
• Marinate for Flavor: Consider marinating your beef in olive oil, herbs, and spices for at least 30 minutes before grilling.
• Preheat Your Grill: Ensure your grill is hot before placing the kabobs on it to achieve a nice char and seal in juices.
• Use Soaked Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
• Rest Before Serving: Let the cooked kabobs rest for a few minutes after grilling to keep them juicy.

Best Side Dishes for Steak Kabobs with Garlic Butter

To make your meal truly satisfying, consider pairing steak kabobs with these delicious side dishes. Each option complements the flavors of the kabobs beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside flavorful kabobs.
2. Couscous Salad: A light couscous salad mixed with herbs and lemon adds a zesty touch to your meal.
3. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a lovely sweetness that balances the savory meat.
4. Coleslaw: A crunchy coleslaw provides texture and freshness, making it a perfect match for grilled kabobs.
5. Corn on the Cob: Grilled or boiled corn on the cob is an easy side that brings summer vibes to your dinner plate.
6. Baked Beans: Savory baked beans add heartiness, making your meal more filling while enhancing its flavor profile.

Common Mistakes to Avoid

When preparing your Steak Kabobs with Garlic Butter, avoiding common pitfalls can make all the difference in flavor and presentation.

• Boldly season your ingredients: Forgetting to season your meat and vegetables can lead to bland kabobs. Always season generously with salt and pepper before grilling.
• Avoid overcrowding the skewers: Packing too many pieces onto each skewer can prevent even cooking. Make sure to leave space between the ingredients for better heat circulation.
• Neglecting the grill temperature: Cooking on a grill that’s too hot or too cold can ruin your kabobs. Preheat to medium-high heat for optimal results.
• Skipping the garlic butter step: Omitting the garlic butter means missing out on rich flavor. This finishing touch enhances the overall taste of your kabobs.
• Not using fresh ingredients: Using stale or old vegetables affects both taste and texture. Always opt for fresh produce for the best results.
• Ignoring cooking times: Overcooking or undercooking can ruin your kabobs. Stick to the recommended cooking times of 4-5 minutes per side for perfect tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Steak Kabobs with Garlic Butter

• Place cooled kabobs in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat to 350°F (175°C) and reheat kabobs for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate, cover, and heat in short intervals until hot.
• Stovetop: Warm them in a pan over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Steak Kabobs with Garlic Butter.

How do I make Steak Kabobs with Garlic Butter?

To make steak kabobs, thread beef, mushrooms, peppers, and onions onto skewers, brush with olive oil, season, grill them, then finish with melted garlic butter.

What kind of beef is best for steak kabobs?

Sirloin is an excellent choice for steak kabobs due to its tenderness and flavor. It cooks well on skewers and pairs nicely with various vegetables.

Can I customize my steak kabobs?

Absolutely! Feel free to add other vegetables like zucchini or cherry tomatoes, or even swap sirloin for chicken or turkey if you prefer different meats.

How long should I cook my steak kabobs?

Grill the steak kabobs for 4-5 minutes per side or until they reach your desired level of doneness.

What should I serve with my steak kabobs?

These delicious steak kabobs pair well with rice pilaf, grilled corn, or a fresh salad for a balanced meal.

Final Thoughts

Steak Kabobs with Garlic Butter are easy to prepare and full of flavor. They make an impressive dish for dinner parties or casual family meals. Feel free to customize these kabobs based on your taste preferences by adding different vegetables or using other meats. Enjoy this versatile recipe!