Steak Kabobs with Garlic Butter
Discover the deliciousness of Steak Kabobs with Garlic Butter, a mouthwatering dish that combines tender sirloin beef, fresh vegetables, and rich garlic butter. Perfect for family dinners, weekend grilling, or special occasions, these kabobs are not only quick to prepare but also bursting with flavor. The juicy beef pairs beautifully with vibrant peppers and earthy mushrooms, making them an instant crowd favorite. Whether served at a backyard barbecue or alongside a refreshing salad, these kabobs are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin (cut into 1 inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced into 1 inch pieces)
- 1 red onion (cut into 1 inch pieces)
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Thread beef sirloin, mushrooms, green bell pepper, and red onion onto skewers.
- Brush kabobs with olive oil and season generously with salt and pepper.
- Grill kabobs for about 4-5 minutes on each side until cooked to your liking.
- While grilling, melt butter in a small pan over medium-low heat, add minced garlic, sauté for about 1 minute.
- Remove from heat, stir in parsley and additional seasoning if desired.
- Brush kabobs generously with garlic butter before serving.
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://tastebykylie.com/steak-kabobs-with-garlic-butter/