Strawberry Cake
Indulge in a delightful Strawberry Cake that promises to be the star of any gathering! This light and fluffy cake, bursting with fresh strawberry flavor, is perfect for birthdays, picnics, or a sweet treat anytime. With a simple base made from cake mix and enhanced by vibrant strawberries, this dessert is both quick to prepare and irresistibly delicious. Topped with creamy strawberry-infused buttercream frosting, each slice offers a refreshing taste that will leave everyone wanting more. Whether enjoyed on its own or paired with fresh berries or ice cream, this Strawberry Cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 0.3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup softened butter
- 2 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- In a large bowl, mix the cake mix and Jell-O until combined.
- Add egg whites and canola oil; beat until smooth.
- Mash thawed strawberries (reserve some for frosting) and mix with water into the batter.
- Divide batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
- For frosting, combine softened butter with reserved strawberries, gradually adding powdered sugar until fluffy.
- Frost cooled cakes as desired.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/strawberry-cake/