Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are made with chunks of fresh strawberries in the cake batter and topped with a luscious pink strawberry buttercream frosting. Perfect for birthdays, celebrations, or just a sweet treat at home, these cupcakes are bursting with flavor and look stunning on any table.

Why You’ll Love This Recipe

• Fresh Ingredients: Fresh strawberries not only add flavor but also create a beautiful visual appeal.
• Easy to Make: With simple steps, even novice bakers can enjoy crafting these delightful treats.
• Versatile Occasion: Whether for a birthday party or a casual dessert, these cupcakes fit right in.
• Deliciously Fluffy: The combination of cake flour and whipped butter ensures a soft and airy cupcake texture.
• Customizable Frosting: The strawberry buttercream can be adjusted in sweetness or made without food coloring for a more natural look.

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Tools and Preparation

To make the Strawberry Cupcakes with Strawberry Buttercream Frosting, you will need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Electric stand mixer
• Mixing bowls
• Sifter
• Measuring cups
• Measuring spoons
• Muffin tin
• Paper liners

Importance of Each Tool

• Electric stand mixer: This tool saves time and effort, allowing you to whip ingredients to perfection.
• Sifter: Ensures your flour is light and free from lumps, contributing to a fluffy cupcake texture.
• Muffin tin: Perfectly shapes your cupcakes while providing even baking across all cakes.

Ingredients

Ingredients:

For the Cupcakes

• 1 2/3 cup cake flour
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup + 2 Tbsp granulated sugar
• 1 large egg
• 2 large egg whites
• 1/3 cup fresh strawberry puree
• 1/4 cup buttermilk
• 1/2 tsp vanilla extract
• 5 drops red food coloring (optional)
• 3/4 cup diced strawberries (dice into about 1/4-inch pieces)

For Toppings

• Diced and whole strawberries for topping (about 1 lb small strawberries)

For the Strawberry Buttercream Frosting

• 1/2 cup + 2 Tbsp strawberry puree
• 1/2 cup unsalted butter (nearly at room temperature)
• 1/4 cup salted butter (nearly at room temperature)
• 2 1/2 – 2 3/4 cups powdered sugar
• 1/4 tsp vanilla extract
• 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Sift the cake flour into a mixing bowl. Add baking powder, baking soda, and salt. Whisk for about 20 seconds and then set aside.

Step 2: Mix Butter and Sugar

In an electric stand mixer fitted with the paddle attachment, whip together the softened unsalted butter and granulated sugar until pale and fluffy. Remember to stop occasionally to scrape down the bowl.

Step 3: Combine Eggs

Add one large egg followed by the egg whites one at a time into the butter mixture. In a separate measuring cup, mix together buttermilk, strawberry puree, and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add in one-third of the flour mixture to the butter mixture while alternating with half of the buttermilk mixture. Mix just until combined after each addition.

Step 5: Add Diced Strawberries

Fold in three-fourths of a cup of diced strawberries carefully into the batter. Divide this delicious batter among twelve paper-lined muffin cups until they are about three-fourths full.

Step 6: Bake Cupcakes

Bake your cupcakes in the preheated oven for about 20 to 23 minutes. Check doneness by inserting a toothpick; it should come out clean. Allow them to cool in the muffin tin for several minutes before transferring them to a wire rack to cool completely before frosting.

Step 7: Prepare Strawberry Buttercream Frosting

For the frosting, add half a cup plus two tablespoons of strawberry puree into a small saucepan. Heat it over medium-low heat until reduced by about two-thirds (to about three tablespoons). Stir occasionally as it simmers for about 10–14 minutes. Once reduced, pour it into a small bowl and freeze until cool.

Step 8: Whip Butter

In your stand mixer bowl fitted with the paddle attachment, whip together both unsalted and salted butters until they are very pale and fluffy—almost white in color. Remember to scrape down the bowl occasionally during mixing.

Step 9: Mix in Sugar and Puree

Mix in one cup of powdered sugar followed by three tablespoons of your cooled reduced strawberry puree, vanilla extract, and optional red food coloring. Gradually add another one-and-a-half cups of powdered sugar until you achieve your desired frosting consistency.

Step 10: Assemble Your Cupcakes

To assemble your cupcakes, place small mounds of diced strawberries on top centers of each cupcake. Pipe frosting around these berries generously before decorating with whole small strawberries on top. Store any leftovers in an airtight container.

Enjoy your delightful Strawberry Cupcakes with Strawberry Buttercream Frosting!

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

These delightful Strawberry Cupcakes with Strawberry Buttercream Frosting are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet afternoon treat, here are some creative serving suggestions.

For a Festive Occasion

• Garnish with Fresh Strawberries: Top each cupcake with a whole strawberry for an elegant touch.
• Use Colorful Sprinkles: Add colorful sprinkles on the frosting to make them more festive and appealing.

With Coffee or Tea

• Pair with Coffee: The sweetness of the cupcakes complements the rich flavors of coffee beautifully.
• Enjoy with Herbal Tea: A light herbal tea can enhance the fruitiness of the strawberries.

At a Picnic

• Pack in Clear Containers: Use clear containers to showcase these beautiful cupcakes while keeping them fresh.
• Include Napkins and Forks: Make it easy for guests by providing napkins and forks for an enjoyable outdoor experience.

As Dessert for a Potluck

• Create a Cupcake Tower: Arrange your cupcakes on a tiered stand for an eye-catching display.
• Offer in Individual Boxes: Provide guests with small boxes to take home their favorite cupcake.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

Perfecting your Strawberry Cupcakes is all about attention to detail. Here are some handy tips to ensure they come out just right.

• Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture, enhancing your cupcakes’ taste.
• Measure Ingredients Accurately: Precision in measuring flour and sugar ensures the right cake texture.
• Do Not Overmix Batter: Gently fold in ingredients to keep your cupcakes light and fluffy.
• Check Oven Temperature: Ensure your oven is accurately preheated for even baking results.
• Cool Completely Before Frosting: Let cupcakes cool entirely before adding frosting to prevent melting.
• Taste as You Go: Adjust sweetness in frosting according to personal preference by sampling along the way.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

To elevate your dessert experience, consider serving these side dishes alongside your strawberry cupcakes. They complement the flavors beautifully.

1. Vanilla Ice Cream: A classic pairing that enhances the strawberry flavor and adds creaminess.
2. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cupcakes.
3. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast to the sweet cupcakes.
4. Chocolate-Covered Strawberries: These add an extra touch of indulgence that pairs perfectly with strawberry flavors.
5. Lemonade or Iced Tea: Refreshing beverages that provide a nice balance against the sweetness of the dessert.
6. Meringue Cookies: Light and airy, these cookies complement the fluffy texture of the cupcakes nicely.
7. Yogurt Parfait: Layer yogurt with granola and berries for a healthy option that contrasts well with sugary treats.

Common Mistakes to Avoid

When making Strawberry Cupcakes with Strawberry Buttercream Frosting, it’s easy to make a few common mistakes. Here’s what to watch out for.

• Using stale ingredients: Always check the freshness of your baking powder and baking soda. Old ingredients can affect the rise and texture of your cupcakes.
• Overmixing the batter: Mix just until combined after adding flour. Overmixing can lead to dense cupcakes instead of light and fluffy ones.
• Ignoring cooling time: Allow the cupcakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
• Not measuring accurately: Use proper measuring cups for dry and wet ingredients. Inaccurate measurements can alter the taste and texture of your cupcakes.
• Skipping the strawberry puree reduction: Reducing the strawberry puree is crucial for achieving the right consistency in your frosting. Skipping this step can result in runny frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cupcakes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Place cupcakes in a single layer on a baking sheet to freeze initially.
• Once frozen, transfer them to a freezer-safe container or bag for up to 2 months.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat to 350°F (175°C). Heat cupcakes for about 10 minutes until warm.
• Microwave: Heat individual cupcakes on medium power for about 10-15 seconds.
• Stovetop: Use a steamer basket over boiling water for about 5 minutes.

Frequently Asked Questions

How do I make Strawberry Cupcakes with Strawberry Buttercream Frosting from scratch?

You can follow the recipe provided above which includes steps for preparing both the cupcakes and the frosting using fresh strawberries.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure they are thawed and drained well before adding them to your batter or frosting.

What is the best way to decorate my Strawberry Cupcakes?

Top your cupcakes with diced strawberries and pipe on a swirl of Strawberry Buttercream Frosting for a beautiful presentation.

How long do these cupcakes last?

Strawberry Cupcakes with Strawberry Buttercream Frosting can be stored at room temperature for up to two days or refrigerated for three days.

Can I customize these strawberry cupcakes?

Absolutely! You can add lemon zest, chocolate chips, or even different types of fruit puree for various flavors.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only delightful but also versatile enough for any occasion. Feel free to customize them by adding different fruits or flavors. Whether you’re celebrating a birthday or simply enjoying a sweet treat, these cupcakes are sure to impress!