Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is a delightful and vibrant dish that brings a burst of flavor to any occasion. This fresh, fruity salsa pairs perfectly with crispy cinnamon tortilla chips, making it an ideal snack or appetizer for gatherings, picnics, or family movie nights. It’s simple to prepare and offers a unique twist on traditional fruit salsas, ensuring your guests will be impressed!

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe takes just 20 minutes from start to finish, making it perfect for last-minute snacks.
• Fresh and Flavorful: The combination of strawberries and pineapple creates a sweet and tangy salsa that’s bursting with freshness.
• Versatile Serving Options: Enjoy it as a dip with tortilla chips, a topping for grilled chicken, or even as a filling for tacos!
• Family-Friendly Fun: Kids will love the sweet flavors and crunchy chips—great for encouraging them to enjoy fruit!
• Perfect for Any Occasion: Whether it’s a summer barbecue or holiday gathering, this dish fits right in.

Tools and Preparation

To create your delicious strawberry pineapple fruit salsa with cinnamon tortilla chips, you will need some essential tools. Having these items ready will help streamline the cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Brush for butter

Importance of Each Tool

• Baking sheets: These are essential for evenly baking the tortilla chips to achieve the perfect crispiness.
• Parchment paper or silicone baking mats: They prevent sticking and make cleanup easy after baking.
• Mixing bowls: Ideal for combining ingredients without mess, especially when tossing your fruit together.
• Brush for butter: Helps evenly distribute melted butter over the tortillas for maximum flavor.

Ingredients

To make your yummy strawberry pineapple fruit salsa with cinnamon tortilla chips, gather the following ingredients:

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prepare for baking the tortilla chips.

Step 2: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the cinnamon and sugar. Mix well and set aside so that it’s ready to sprinkle over your tortillas.

Step 3: Cut and Bake the Tortillas

1. Slice each tortilla in half.
2. Cut each half into thirds, creating six equal triangles per tortilla.
3. Arrange these triangles on prepared baking sheets.
4. Brush each triangle with melted butter.
5. Sprinkle generously with the cinnamon-sugar mixture.
6. Bake in preheated oven for 10-12 minutes until golden brown.
7. Once done, transfer the cooked tortilla chips to a clean baking sheet or plate to cool.

Step 4: Mix the Fruit Salsa

In a large bowl, toss together the pineapple chunks and chopped strawberries until well combined. Serve immediately alongside your freshly baked cinnamon tortilla chips.

This strawberry pineapple fruit salsa with cinnamon tortilla chips is sure to become a favorite! Enjoy this colorful dish as a snack or dessert that everyone will love!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

This vibrant strawberry pineapple fruit salsa pairs wonderfully with crispy cinnamon tortilla chips, making it a perfect snack or appetizer. Here are some creative serving suggestions to enhance your enjoyment.

As a Refreshing Appetizer

• Serve the salsa in a colorful bowl and place it at the center of the table, surrounded by warm cinnamon tortilla chips for easy access.

With Greek Yogurt

• Add a dollop of Greek yogurt on the side for a creamy contrast that complements the sweet and tangy flavors of the salsa.

On Top of Grilled Chicken

• Use the salsa as a topping for grilled chicken. The bright flavors will elevate your dish and add a tropical twist.

As a Breakfast Topping

• Spoon the salsa over pancakes or waffles for a refreshing breakfast option that combines sweetness with texture.

With Ice Cream

• Drizzle the fruit salsa over vanilla ice cream for an indulgent dessert that’s both fruity and satisfying.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Creating the ultimate strawberry pineapple fruit salsa is simple with these helpful tips. Enhance your dish for even better flavor and presentation!

• Choose ripe fruits: Selecting ripe strawberries and pineapples ensures maximum sweetness and flavor in your salsa.
• Mix just before serving: Combine the fruits right before serving to retain their freshness and vibrant colors.
• Adjust sweetness: Taste your salsa and adjust the sweetness by adding more sugar if needed, based on your preferences.
• Experiment with spices: Add extra spices like nutmeg or ginger to give your salsa a unique twist that enhances its flavor profile.
• Use fresh herbs: Consider adding chopped mint or cilantro for an aromatic touch that elevates the overall taste of your dish.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Pairing side dishes with strawberry pineapple fruit salsa can create a well-rounded meal. Here are some delightful options to consider:

1. Grilled Chicken Skewers
   Tender chicken skewers marinated in lemon juice complement the fruity flavors beautifully.

2. Veggie Platter
   A fresh assortment of vegetables such as bell peppers, cucumbers, and carrots provides crunch and color alongside the sweet salsa.

3. Cheese Quesadillas
   Simple cheese quesadillas make a great pairing; their gooey texture contrasts nicely with the crisp tortilla chips.

4. Guacamole
   Creamy guacamole adds richness, making it an excellent companion to both the fruit salsa and tortilla chips.

5. Caprese Salad
   A light caprese salad made with fresh mozzarella, tomatoes, and basil offers a savory balance to the sweet flavors.

6. Rice Bowls
   Create rice bowls topped with black beans, corn, and avocado for a satisfying side that complements your main dish perfectly.

Common Mistakes to Avoid

• Avoid overcooking the tortilla chips. Keep an eye on them while baking to prevent burning. Aim for a golden-brown color.
• Don’t skip the butter. Brushing melted butter on the tortilla chips helps the cinnamon-sugar mixture stick and enhances flavor.
• Be cautious with fruit ripeness. Using overripe strawberries or pineapple can lead to a mushy salsa. Choose fresh, firm fruits for the best texture.
• Don’t forget to mix well. Make sure to toss the strawberries and pineapples thoroughly for even flavor distribution in your salsa.
• Avoid storing improperly. Use airtight containers to keep your strawberry pineapple fruit salsa fresh in the refrigerator.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container. This helps maintain freshness and prevents odors from other foods.
• Enjoy within up to one week for optimal taste and quality.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Freeze in a freezer-safe container. Ensure it’s tightly sealed to prevent freezer burn.
• Best used within three months for peak flavor.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat to 350°F, arrange chips on a baking sheet, and heat for about 5 minutes until warm.
• Microwave: Place chips on a microwave-safe plate, heat in 30-second intervals until warm.
• Stovetop: Heat a pan over medium heat, add chips, and warm them for about 2-3 minutes, flipping occasionally.

Frequently Asked Questions

What is Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips?
Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is a delightful snack combining fresh fruit salsa served alongside crispy cinnamon-sugar tortilla chips.

How long does the salsa last?
The salsa can last up to one week when stored properly in an airtight container in the refrigerator.

Can I make this recipe vegan?
Yes! Simply substitute unsalted butter with a plant-based alternative to make the recipe vegan-friendly.

What fruit can I use instead of strawberries or pineapple?
Feel free to experiment with other fruits like mangoes, kiwis, or peaches that complement the sweetness of the dish.

Is it possible to prepare these tortilla chips ahead of time?
Absolutely! You can prepare the cinnamon tortilla chips ahead of time and store them in an airtight container at room temperature.

Final Thoughts

This Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is not only fun but also versatile. It’s perfect for parties, snacks, or family gatherings! Customize it by adding your favorite fruits or adjusting the sweetness level to suit your taste buds. Give it a try today!