Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Indulge in the refreshing and vibrant flavors of Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips—an easy-to-make snack that’s perfect for any occasion. This delightful dish combines sweet strawberries and tangy pineapple, creating a fruity salsa that bursts with freshness. Paired with crispy cinnamon-sugar tortilla chips, it’s an ideal appetizer for gatherings, picnics, or cozy family nights. In just 20 minutes, you can prepare this colorful treat that not only pleases the palate but also impresses guests. Enjoy it as a dip, a topping for grilled chicken, or even as a dessert over ice cream. Whip up this crowd-pleaser today!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas
- 6 tablespoons unsalted butter (melted)
- 6 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, mix together sugar and cinnamon; set aside.
- Cut each tortilla into triangles, brush with melted butter, and sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown.
- In a large bowl, toss together pineapple chunks and strawberries until well combined.
- Serve immediately with the warm cinnamon tortilla chips.
Nutrition
- Serving Size: 1 cup salsa (150g) + 3 tortilla chips (30g)
- Calories: 260
- Sugar: 18g
- Sodium: 145mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg