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Strawberry Shortcake Cookies

Strawberry Shortcake Cookies
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Indulge in the delightful taste of Strawberry Shortcake Cookies, where the classic flavor of strawberry shortcake is transformed into a chewy cookie. These cookies are perfect for any occasion, from summer picnics to cozy nights at home. With fresh strawberries providing a burst of sweetness and a soft buttery texture, they offer a unique twist on traditional desserts. Easy to make and customizable, these cookies are not only delicious but also an impressive treat to share with friends and family. Whether enjoyed with whipped cream or paired with your favorite beverage, Strawberry Shortcake Cookies are sure to become a cherished favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries (diced)
  • 2 tablespoons granulated sugar (for coating strawberries)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Toss diced strawberries with 2 tablespoons of sugar and set aside.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. Cut in cold butter until the mixture resembles coarse crumbs.
  5. In another bowl, whisk together heavy cream, egg, and vanilla extract.
  6. Add wet ingredients to dry mixture; stir until just combined. Fold in sugared strawberries gently.
  7. Scoop dough onto the prepared baking sheet, flattening slightly; space cookies about 2 inches apart.
  8. Bake for 15-18 minutes until golden at edges; cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastebykylie.com/strawberry-shortcake-cookies/

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