Name: Strawberry Shortcake Fluff Salad
Prep time: 15 min
Cook time: PT-487326H47M49S
Cuisine: American
Ingredients: 2 pints fresh strawberries, sliced; ½ loaf pound cake or angel food cake, cubed; 10.5 oz mini vegan marshmallows; 8 oz whipped cream topping; 14 oz sweetened condensed milk

Strawberry Shortcake Fluff Salad

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Indulge in the light and refreshing delight of Strawberry Shortcake Fluff Salad, a quick and easy dessert that captures the essence of summer.

Author: Kylie
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 8
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

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2 pints fresh strawberries, sliced
½ loaf pound cake or angel food cake, cubed
10.5 oz mini vegan marshmallows
8 oz whipped cream topping
14 oz sweetened condensed milk

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Instructions

Cut the pound cake or angel food cake into 1½ inch cubes.
In a large mixing bowl, combine the whipped cream topping and sweetened condensed milk until smooth.
Stir in the mini vegan marshmallows until evenly distributed.
Add the sliced strawberries and gently fold all ingredients together until well combined.
Cover and refrigerate for at least one hour before serving.

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 220
Sugar: 30g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Find it online: https://tastebykylie.com/strawberry-shortcake-fluff-salad/