Strawberry Shortcake Ice Cream Cake
Indulge in a delightful Strawberry Shortcake Ice Cream Cake, a vibrant and refreshing dessert perfect for any occasion. This no-bake treat features luscious layers of creamy strawberry ice cream, a crunchy cookie crust, and a vibrant homemade strawberry sauce. Easy to prepare and visually stunning, this cake is sure to impress at summer parties, family gatherings, or whenever you’re craving something sweet. With its unique combination of flavors and textures, it makes for a show-stopping centerpiece that will please both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups frozen strawberries
- 1 cup granulated sugar
- 1/2 cup water
- 2 liters strawberry shortcake ice cream
- 3 cups crushed vanilla cookies
- 1/2 cup melted butter
Instructions
- Prepare the strawberry sauce by combining frozen strawberries, sugar, and water in a saucepan over medium heat until simmering. Stir in heavy cream and corn starch, cooking until thickened. Let cool.
- In a bowl, mix crushed vanilla cookies with melted butter until well combined. Press into the bottom of a springform pan to form the crust.
- Layer half of the strawberry shortcake ice cream over the crust followed by half of the cooled strawberry sauce. Repeat with remaining ice cream and sauce.
- Cover and freeze for at least 4 hours or until firm. Allow to sit at room temperature for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastebykylie.com/strawberry-shortcake-ice-cream-cake/