Strawberry Spinach Salad with Strawberry Balsamic

Gorgeous summer strawberry spinach salad topped with avocado, feta, red onion, toasted almonds, and pistachios and drizzled with a flavorful strawberry balsamic vinaigrette. This strawberry spinach salad with strawberry balsamic is sweet, tangy, crunchy, and creamy—all in one bowl! Perfect for lunch or as a refreshing side dish for any gathering.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 22 minutes, making it perfect for busy days.
  • Flavor Explosion: The combination of fresh strawberries and the tangy balsamic vinaigrette creates an irresistible taste experience.
  • Healthy Ingredients: Packed with nutrients from spinach, strawberries, and healthy fats from avocado and nuts.
  • Versatile Dish: Great as a main meal or a side dish for barbecues, picnics, or family dinners.
  • Vibrant Presentation: The colorful ingredients make this salad visually appealing—perfect for impressing guests.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather a few essential tools before you get started.

Essential Tools and Equipment

  • Mason jar or small mixing bowl
  • Non-stick skillet
  • Large mixing bowl
  • Whisk or fork

Importance of Each Tool

  • Mason jar or small mixing bowl: Ideal for mixing the dressing quickly without any spills.
  • Non-stick skillet: Perfect for toasting almonds without them sticking or burning.
  • Large mixing bowl: Provides enough space for tossing all the salad ingredients without creating a mess.
  • Whisk or fork: Useful for blending the dressing ingredients thoroughly to achieve a smooth consistency.
Strawberry

Ingredients

For the Salad:

  • 1 package (5 ounces) organic spinach
  • 8 ounces strawberries, halved (about 2 cups halved strawberries)
  • 1 large avocado, sliced
  • ½ small red onion, thinly sliced
  • ½ cup feta cheese
  • ⅓ cup raw sliced almonds
  • ¼ cup chopped shelled roasted pistachios

For the Balsamic Strawberry Vinaigrette:

  • 3 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • 1 garlic clove, grated or finely minced
  • ½ teaspoon dijon mustard
  • ½ tablespoon strawberry jam (or jam of choice)
  • Freshly ground salt and pepper, to taste

How to Make Strawberry Spinach Salad with Strawberry Balsamic

Step 1: Prepare the Dressing

  1. In a mason jar or small bowl, add all of the dressing ingredients.
  2. Shake or mix well to combine. Taste and add additional salt/pepper if necessary.

Step 2: Toast the Almonds

  1. Add the almonds to a non-stick skillet over medium heat.
  2. Stir occasionally for 2-5 minutes until they are slightly golden brown.
  3. Remove from heat and allow to cool.

Step 3: Assemble the Salad

  1. In a large mixing bowl, add the organic spinach.
  2. Layer on the halved strawberries, sliced avocado, thinly sliced red onion, feta cheese, toasted almonds, and chopped pistachios.
  3. Decide whether to add dressing now or serve it on the side. If adding now, toss gently until combined. Otherwise, set out individual servings with extra toasted almonds on top.

This delicious strawberry spinach salad with strawberry balsamic is sure to be a hit at your next meal! Enjoy!

How to Serve Strawberry Spinach Salad with Strawberry Balsamic

Serving your Strawberry Spinach Salad with Strawberry Balsamic can elevate any meal. This colorful salad is not only visually appealing but also bursting with flavors, making it a perfect addition to various occasions. Here are some serving suggestions to enhance your dining experience.

As a Light Lunch

  • Pair it with grilled chicken or turkey for added protein and a satisfying meal.
  • Serve alongside whole-grain bread to create a balanced lunch that’s filling and nutritious.

As a Side Dish

  • Complement grilled fish or chicken dishes to add freshness and contrast in flavors.
  • Offer it at barbecues or picnics as a refreshing side that everyone will love.

In a Salad Bar

  • Create a DIY salad bar by letting guests build their own servings using the strawberry spinach salad base.
  • Provide additional toppings like seeds, nuts, or other vegetables for customization.

For Meal Prep

  • Pack individual portions in mason jars for easy grab-and-go lunches throughout the week.
  • Layer the ingredients carefully to keep the salad fresh and crunchy until you’re ready to eat.

How to Perfect Strawberry Spinach Salad with Strawberry Balsamic

Perfecting your Strawberry Spinach Salad with Strawberry Balsamic can take it from good to great. Here are some helpful tips to enhance the flavors and textures of this delightful dish.

  • Fresh Ingredients: Use organic strawberries and fresh spinach for the best flavor and nutrition.
  • Balance Flavors: Adjust the vinaigrette by adding more strawberry jam for sweetness or extra balsamic for tanginess based on your taste preference.
  • Add Crunch: Include toasted nuts like almonds or pistachios right before serving for maximum crunch.
  • Chill Before Serving: Refrigerate the salad before serving; this enhances the flavors and keeps everything crisp.
  • Customize Toppings: Mix in different cheeses like goat cheese or add seeds like sunflower for extra texture.
  • Serve Immediately: Dress the salad just before serving to avoid wilting the greens.

Best Side Dishes for Strawberry Spinach Salad with Strawberry Balsamic

Enhance your meal by pairing your Strawberry Spinach Salad with delicious side dishes. Here are some great options that complement its vibrant flavors well.

  1. Grilled Chicken Skewers: Juicy and marinated chicken skewers that add protein and flavor balance.
  2. Quinoa Pilaf: A light quinoa dish seasoned with herbs that brings an earthy element to your meal.
  3. Roasted Vegetables: Seasonal veggies roasted until caramelized provide warmth and depth of flavor.
  4. Chickpea Salad: A protein-packed chickpea salad mixed with fresh herbs that complements the salad’s freshness.
  5. Garlic Bread: Crispy garlic bread slices serve as a delightful crunchy side that pairs well with salads.
  6. Couscous Salad: A fluffy couscous dish mixed with lemon zest enhances the bright notes of strawberries.

Common Mistakes to Avoid

When making your Strawberry Spinach Salad with Strawberry Balsamic, avoid these common mistakes for the best results.

  • Using stale ingredients: Freshness matters! Always use fresh spinach and ripe strawberries for the best flavor and texture.
  • Skipping the toasting step: Toasting almonds enhances their flavor. Don’t skip this step; toast them lightly for 2-5 minutes on medium heat.
  • Overdressing the salad: Too much dressing can overwhelm the flavors. Start with a little and add more as needed to achieve your desired taste.
  • Not balancing flavors: Ensure a balance of sweet, tangy, and salty. Adjust your vinaigrette with extra salt or pepper if necessary.
  • Ignoring presentation: A well-presented salad is more appetizing. Layer ingredients attractively for an appealing look.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 1-2 days for optimal freshness.

Freezing Strawberry Spinach Salad with Strawberry Balsamic

  • Not recommended for freezing as the texture of spinach and strawberries deteriorates once thawed.

Reheating Strawberry Spinach Salad with Strawberry Balsamic

  • Oven: Preheat to 350°F (175°C) and warm in a dish for about 10 minutes.
  • Microwave: Heat in short intervals to avoid wilting; start with 30 seconds on low power.
  • Stovetop: Warm gently on low heat, stirring occasionally until just heated through.

Frequently Asked Questions

Here are some answers to questions about the Strawberry Spinach Salad with Strawberry Balsamic.

Can I customize the Strawberry Spinach Salad with Strawberry Balsamic?

Yes! Feel free to add nuts, seeds, or your favorite cheese if desired.

What can I substitute for feta cheese?

You can use goat cheese or a plant-based cheese alternative for a similar creamy texture.

Is this salad suitable for meal prep?

Absolutely! This salad can be prepped ahead of time but dress it just before serving to keep it fresh.

How do I make this salad vegan?

Simply omit the feta or use a vegan cheese substitute and ensure your jam is plant-based.

Final Thoughts

The Strawberry Spinach Salad with Strawberry Balsamic is not only delicious but also versatile, making it perfect for lunch or as a side dish. Feel free to customize it by adding your favorite ingredients like nuts or different cheeses. Try this vibrant salad today!

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Strawberry Spinach Salad with Strawberry Balsamic

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Indulge in the vibrant flavors of a Strawberry Spinach Salad with Strawberry Balsamic. This delightful dish combines fresh spinach, juicy strawberries, creamy avocado, and crunchy nuts, all drizzled with a sweet-and-tangy strawberry balsamic vinaigrette. Perfect for a light lunch or as a side for gatherings, this salad is not only visually stunning but also packed with nutrients. With its quick preparation time and versatility, it’s bound to become a favorite in your culinary repertoire!

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 package (5 ounces) organic spinach
  • 8 ounces strawberries, halved
  • 1 large avocado, sliced
  • ½ small red onion, thinly sliced
  • ½ cup feta cheese
  • ⅓ cup raw sliced almonds
  • ¼ cup chopped shelled roasted pistachios
  • 3 tablespoons balsamic vinegar
  • ¼ cup olive oil
  • 1 garlic clove, grated or finely minced
  • ½ teaspoon dijon mustard
  • ½ tablespoon strawberry jam
  • Freshly ground salt and pepper, to taste

Instructions

  1. Prepare the dressing: Combine balsamic vinegar, olive oil, grated garlic, Dijon mustard, and strawberry jam in a mason jar or mixing bowl. Mix well and season with salt and pepper to taste.
  2. Toast the almonds: In a non-stick skillet over medium heat, stir sliced almonds for 2-5 minutes until golden brown. Allow to cool.
  3. Assemble the salad: In a large bowl, layer spinach, strawberries, avocado, red onion, feta cheese, toasted almonds, and pistachios. Toss gently with the dressing or serve on the side.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 7g
  • Sodium: 220mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 15mg

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