Strawberry Whipped Cream
Indulge in the delightful freshness of this Strawberry Whipped Cream Recipe, a luscious topping that adds a burst of flavor to any dessert. This creamy delight, made with real strawberries, is perfect for cakes, cupcakes, or even just enjoyed on its own. With its light texture and vibrant color, it’s an instant crowd-pleaser for any occasion. Best of all, you can whip it up in just a few minutes! Transform your desserts into something extraordinary with this easy-to-make strawberry cream that is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- Whip cold heavy whipping cream using an electric mixer on high speed until soft peaks form (about 2-3 minutes).
- Gradually mix in sugar while continuing to whip until incorporated.
- Gently fold in the pureed strawberries until just combined; avoid overmixing to maintain airiness.
- Refrigerate until ready to serve for optimal freshness and consistency.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 14g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://tastebykylie.com/strawberry-whipped-cream-recipe/