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Sweet and Sour Meatballs

Sweet and sour meatballs
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Sweet and sour meatballs are a delightful fusion of tender, juicy meatballs coated in a tangy and sweet sauce that everyone will love. Perfect for any occasion, these versatile meatballs can be served as appetizers, main dishes, or even in wraps for a quick meal. With only 20 minutes of prep time and simple ingredients, this recipe is designed to impress without overwhelming the cook. Balancing flavors from savory to sweet, these meatballs are sure to be a hit at family gatherings or casual dinners.

Ingredients

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  • 1 lb ground beef (or ground turkey or chicken)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar (or rice vinegar for a milder taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch, dissolved in 1 tablespoon water (for thickening)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef (or alternative), breadcrumbs, milk, egg, onion, garlic, soy sauce, salt, and pepper until just mixed.
  3. Shape the mixture into small balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
  4. Bake for about 20 minutes until cooked through and browned.
  5. While baking, prepare the sauce by combining ketchup, brown sugar, apple cider vinegar, soy sauce, and the cornstarch mixture in a saucepan over medium heat until simmering.
  6. Add the baked meatballs to the sauce and gently stir to coat.
  7. Serve with garnishes like sliced green onions or sesame seeds.

Nutrition

Find it online: https://tastebykylie.com/sweet-and-sour-meatballs/

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