Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Experience the delicious fusion of flavors with this Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This vibrant dish features succulent grilled chicken marinated in a sweet and spicy sauce, served over fluffy jasmine rice and topped with a creamy coconut lime drizzle that adds a refreshing twist. Perfect for busy weeknights or special gatherings, this bowl is not only quick to prepare but also customizable to suit your taste. With a balance of protein and healthy fats from coconut milk, it’s both satisfying and nutritious. Dive into this colorful, flavorful meal and enjoy every bite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs or breasts
- 1/3 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1/2 cup coconut milk
- 2 cups cooked jasmine rice
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a medium bowl, whisk together sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken to marinate for at least 30 minutes.
- Heat a grill pan or skillet over medium-high heat. Grill the chicken for about 5–6 minutes on each side until fully cooked and caramelized.
- In a small saucepan, combine coconut milk and honey. Simmer over low heat for about 5–7 minutes until slightly thickened.
- Prepare jasmine rice according to package instructions.
- Assemble bowls by adding jasmine rice, sliced grilled chicken, and drizzling with the coconut lime sauce. Garnish with cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg