Taco Rice Bowl
Taco Rice Bowl is a vibrant and flavorful meal that combines seasoned meat, fluffy rice, and fresh toppings to create a satisfying dish for any occasion. Whether you’re looking for a quick weeknight dinner or a fun meal to share with friends, this recipe is easily customizable to suit your tastes. With its blend of taco seasoning, black beans, and colorful veggies, each bite bursts with deliciousness. Enjoy it with family and friends for a comforting meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- In a medium saucepan, bring the water or chicken broth to a boil. Add the rice, cover, and simmer on low for about 18 minutes until cooked.
- In a large skillet, heat olive oil over medium heat. Add ground beef or turkey, breaking it apart as it cooks. Stir in taco seasoning once browned.
- Mix in black beans, corn, and diced tomatoes. Cook for an additional 5 minutes.
- Assemble bowls by starting with rice, then topping with the meat mixture, lettuce, cheese, salsa, and any other preferred toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastebykylie.com/taco-rice-bowl/