Taquitos Recipe

Everyone loves the Taquitos Recipe! These crispy delights are perfect for gatherings, game days, or a cozy family dinner. With their golden, crunchy exterior and a flavorful filling of chicken and cream cheese, they are sure to impress. Plus, they’re easy to make at home, allowing you to customize the toppings and sides to suit any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This taquitos recipe comes together in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Delicious Flavor: The combination of shredded chicken, cream cheese, and spices creates a rich flavor that everyone will love.
• Versatile Serving Options: Serve these taquitos as appetizers or pair them with sides for a hearty main dish. They fit perfectly into any meal plan!
• Easy Customization: Feel free to swap out ingredients based on your preferences. Add more veggies or try different cheeses for a unique twist.
• Crowd-Pleaser: These crispy taquitos are always a hit at parties and family gatherings, ensuring you’ll be asked for the recipe!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this taquitos recipe successful, gather your tools and prepare your ingredients. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• saucepan
• mixing bowl
• tongs
• paper towels for draining

Importance of Each Tool

• Saucepan: A sturdy saucepan helps maintain the right oil temperature for frying, ensuring crispy taquitos.
• Mixing Bowl: A large mixing bowl is essential for combining all your filling ingredients evenly before rolling.

Ingredients

For the Filling

• vegetable or canola oil (for frying)
• 3 cups shredded cooked chicken
• 6 ounces cream cheese (softened)
• 1½ cups baby spinach (stems removed and chopped)
• 1½ cups shredded Colby Jack cheese (or Mexican blend cheese)
• ½ cup salsa (store-bought or homemade)
• ⅓ cup sour cream
• salt and pepper to taste

For Assembly

• 12 (6-inch) corn tortillas (or flour tortillas)
• shredded lettuce
• chopped tomatoes
• sour cream
• Pico de Gallo

How to Make Taquitos Recipe

Step 1: Heat the Oil

1. Fill a saucepan with ½ inch of oil.
2. Heat over medium heat until it reaches 350 degrees F.

Step 2: Prepare the Filling

1. In a large bowl, mix together:
2. shredded cooked chicken
3. softened cream cheese
4. chopped baby spinach
5. shredded Colby Jack cheese
6. salsa
7. sour cream
8. Season the mixture with salt and pepper to taste.

Step 3: Fill and Roll the Taquitos

1. Once oil is hot enough:
2. Add a few tablespoons of the chicken/cream cheese mixture to the center of each tortilla.
3. Spread it out slightly.
4. Roll up the tortilla tightly.
5. Use tongs to place each rolled tortilla seam-side down in the hot oil.

Step 4: Fry Until Golden Brown

1. Cook each taquito until golden brown on both sides, about 2-3 minutes per side.
2. Set fried taquitos on paper towels to drain excess oil.

Step 5: Serve Warm

• Serve your delicious taquitos warm with toppings like shredded lettuce, chopped tomatoes, sour cream, and Pico de Gallo.

Enjoy this delightful Taquitos Recipe as an appetizer or main course!

How to Serve Taquitos Recipe

Taquitos are versatile and can be served in many delightful ways. Whether as an appetizer or a main dish, you can elevate their flavor and presentation with various toppings and sides.

Toppings

• Sour Cream: A creamy addition that balances the flavors of the taquitos.
• Pico de Gallo: Fresh salsa made from diced tomatoes, onions, and cilantro for a zesty kick.
• Guacamole: Creamy avocado spread that adds richness to your taquitos.
• Shredded Lettuce: Provides a crunchy texture and freshness when sprinkled on top.

Sides

• Mexican Rice: Fluffy rice cooked with spices complements the taquitos well.
• Refried Beans: Creamy beans that add protein and make for a hearty side.
• Corn Salad: A refreshing mix of corn, bell peppers, and lime for a sweet crunch.

Dipping Sauces

• Chipotle Sauce: Smoky and spicy, perfect for those who enjoy heat.
• Honey Mustard: A sweet twist that pairs nicely with the savory filling.

How to Perfect Taquitos Recipe

To create the perfect taquitos, attention to detail is key. Here are some helpful tips to ensure your taquitos turn out crispy and delicious.

• Tortilla Selection: Choose high-quality corn tortillas; they hold up better during frying and provide authentic flavor.
• Filling Consistency: Ensure your filling is not too wet; excess moisture can make tortillas soggy.
• Frying Temperature: Maintain oil at 350°F for even cooking. Too hot will burn them, while too cold will result in greasiness.
• Rolling Technique: Roll the taquitos tightly to prevent them from unrolling while frying.
• Batch Cooking: Fry in small batches to avoid overcrowding the pan; this ensures even cooking and crispiness.

Best Side Dishes for Taquitos Recipe

Pairing your taquitos with delicious side dishes enhances the meal experience. Here are some fantastic options:

1. Mexican Rice: Flavored with spices and vegetables, it’s a classic companion that adds heartiness.
2. Refried Beans: Smooth and creamy beans that complement the texture of the taquitos perfectly.
3. Elote (Mexican Street Corn): Grilled corn on the cob topped with cheese, lime, and chili powder for an extra layer of flavor.
4. Chips and Salsa: Crispy tortilla chips served with zesty salsa make great finger food alongside taquitos.
5. Guacamole Salad: A mix of guacamole served over crisp lettuce adds freshness to your meal.
6. Black Bean Salad: A refreshing salad made with black beans, corn, bell peppers, and lime dressing for a healthy touch.

Common Mistakes to Avoid

Making taquitos can be simple, but a few common mistakes can affect your results. Here are some tips to ensure your taquitos recipe turns out perfectly.

• Overfilling the tortillas: Adding too much filling can cause the tortillas to burst while frying. Use just a few tablespoons of the mixture for each tortilla.
• Not heating the oil properly: If the oil isn’t hot enough, your taquitos will absorb too much oil and become greasy. Use a thermometer to check that your oil reaches 350 degrees F before frying.
• Using cold tortillas: Cold tortillas can crack when you roll them. Always warm them slightly in a skillet or microwave before filling to keep them pliable.
• Skipping the seasoning: Failing to season your filling can lead to bland taquitos. Make sure to taste and adjust salt and pepper before rolling.
• Not draining excess oil: Letting the taquitos sit on paper towels helps absorb excess oil. Don’t skip this step to keep them crispy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover taquitos in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Taquitos Recipe

• Freeze taquitos individually on a baking sheet first.
• Once frozen, transfer them into a freezer-safe bag or container for up to 2 months.

Reheating Taquitos Recipe

• Oven: Preheat to 350 degrees F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for about 30 seconds, but this may make them less crispy.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, turning occasionally until heated.

Frequently Asked Questions

Here are some frequently asked questions about this taquitos recipe that might help you.

Can I use other meats in the Taquitos Recipe?

Yes! You can substitute shredded beef, pork, or even black beans for a vegetarian option.

How do I make homemade salsa for my Taquitos?

Combine diced tomatoes, onions, cilantro, lime juice, and salt in a bowl for fresh homemade salsa.

What toppings go well with Taquitos?

Popular toppings include shredded lettuce, chopped tomatoes, sour cream, and Pico de Gallo for added flavor.

Can I prepare these Taquitos ahead of time?

Absolutely! You can fill and roll the taquitos ahead of time and store them in the refrigerator until you’re ready to fry.

Final Thoughts

This delicious taquitos recipe is perfect for any occasion—whether as an appetizer or a main dish. You can easily customize it with your favorite ingredients or spices. Don’t hesitate to experiment with different fillings or toppings based on your preferences!