Taquitos Recipe
Indulge in the irresistible flavors of this Taquitos Recipe, where crispy golden corn tortillas wrap around a savory filling of shredded chicken and creamy cheese. Perfect for game days, family dinners, or casual gatherings, these homemade taquitos are not only easy to prepare but also customizable to suit any palate. With just 30 minutes from prep to plate, you can enjoy these delightful bites topped with your favorite sauces and fresh veggies. Whether served as appetizers or paired with sides for a hearty meal, these taquitos are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (12 taquitos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 6 ounces cream cheese (softened)
- 1½ cups baby spinach (chopped)
- 1½ cups shredded Colby Jack cheese
- ½ cup salsa
- 12 corn tortillas
- Vegetable or canola oil (for frying)
Instructions
- Heat oil in a saucepan over medium heat until it reaches 350°F.
- In a mixing bowl, combine shredded chicken, cream cheese, chopped spinach, shredded cheese, salsa, and season with salt and pepper.
- Place a few tablespoons of filling onto each tortilla and roll tightly.
- Fry the taquitos in hot oil for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve warm with desired toppings.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://tastebykylie.com/taquitos-recipe/