Tasty Apple Cider Braised Beef Shoulder – Alrightwithme
Experience the ultimate comfort food with Tasty Apple Cider Braised Beef Shoulder – Alrightwithme. This dish beautifully marries the rich, savory flavors of tender beef shoulder braised in a delightful mixture of fresh apple cider and aromatic herbs, creating a mouthwatering meal perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family gathering, this recipe ensures your culinary skills will shine. The slow cooking process guarantees that each bite is packed with flavor and achieves an irresistible tenderness, making it a standout choice for any season.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 to 5 lb beef shoulder
- 2 cups fresh apple cider
- 2 cups chicken broth
- 2 tbsp dijon mustard
- 1 tbsp dried minced onion
- 1 head garlic
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion, cut into thick rounds
- 2 firm, slightly tart apples, peeled and cut into wedges
- 2 tbsp neutral cooking oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Sear the seasoned beef shoulder in oil until browned on all sides. Set aside.
- In the same pot, soften sliced red onion, followed by adding garlic, dried minced onion, rosemary, and thyme.
- Deglaze with apple cider and chicken broth, adding dijon mustard.
- Return the beef along with apple wedges to the pot, cover, and simmer on low heat for 3-4 hours until tender.
- Let rest before slicing and serve warm with braising liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 12g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 130mg