Teriyaki Chicken Rice Bowl
Indulge in the delightful Teriyaki Chicken Rice Bowl, a quick and satisfying meal perfect for any occasion. This dish features tender, juicy chicken coated in a homemade teriyaki sauce, served over fluffy rice, and accompanied by vibrant vegetables. In just 25 minutes, you can create a wholesome, protein-packed dinner that bursts with flavor. Ideal for busy weeknights or meal prep, this customizable bowl allows you to mix and match your favorite veggies and proteins. Enjoy a delicious taste of Asian cuisine right at home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cubed)
- 1 cup cooked white or brown rice
- 1 cup broccoli florets
- 1/2 cup bell peppers (sliced)
- 1/2 cup carrots (julienned)
- 2 green onions (chopped)
- soy sauce
- honey
- rice vinegar
- sesame oil
- garlic
- ginger
- cornstarch
Instructions
- Prepare the teriyaki sauce by whisking together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and a cornstarch slurry.
- Heat vegetable oil in a skillet; cook cubed chicken until golden brown (about 6-7 minutes).
- Pour the teriyaki sauce over the chicken; simmer for 2-3 minutes until thickened.
- In another pan, stir-fry broccoli, bell peppers, and carrots for about 3-4 minutes until tender-crisp.
- Assemble by dividing rice into bowls; top with chicken and vegetables.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 12g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://tastebykylie.com/teriyaki-chicken-rice-bowl/