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Texas Chili

Texas Chili Recipe
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This Texas chili recipe is a true testament to authentic flavors, offering a hearty, meat-rich experience that’s perfect for gatherings or a cozy night in. With a tantalizing blend of dried peppers and spices, this dish delivers a savory depth that will impress family and friends alike. The absence of beans keeps it traditional and allows the robust flavor of beef to shine through. Customize the heat level with jalapeños or serrano peppers, making each bowl as spicy or mild as you desire. Easy to prepare and perfect for any occasion, this Texas chili is sure to become a crowd favorite.

Ingredients

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  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped – optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, for thickening, if desired)
  • 1 tablespoon brown sugar

Instructions

  1. Toast ancho, pasilla, and New Mexican dried peppers in a dry pan for about 1-2 minutes per side.
  2. Remove stems and seeds from cooled peppers; soak in hot water for 20 minutes until soft.
  3. Blend soaked peppers with soaking water and salt until smooth; set aside.
  4. Toss beef chuck with cumin, salt, and pepper in a large bowl.
  5. Sear beef in olive oil over medium-high heat until browned; set aside.
  6. Sauté chopped onions and jalapeños in the same pot until softened, then add garlic.
  7. Return beef to pot along with chili paste; cook for an additional 2-3 minutes.
  8. Stir in beef stock, water, masa harina, and brown sugar; bring to a boil.
  9. Reduce heat, cover, and simmer for about 2 hours until beef is tender.

Nutrition

Find it online: https://tastebykylie.com/texas-chili-recipe/

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