The Best Chili Recipe
Discover how to make The Best Chili Recipe, a hearty and flavorful dish that brings warmth and satisfaction to any occasion. This classic comfort food is packed with rich flavors from ground beef, tomatoes, and spices, creating a deliciously robust experience. Perfect for cozy dinners or game days, this chili can easily be customized with your favorite toppings such as shredded cheese, sour cream, and green onions. Plus, it’s great for meal prep—make a large batch and enjoy leftovers throughout the week or freeze portions for future meals. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef or chicken)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
Instructions
- In a Dutch oven over medium-high heat, brown the ground beef until fully cooked, then set aside.
- In the same pot, sauté diced onions until soft. Add spices and tomato paste; cook for an additional minute.
- Stir in diced tomatoes and tomato sauce, bringing the mixture to a simmer.
- Return the browned beef to the pot along with kidney beans and broth; mix well.
- Let the chili simmer for 15-20 minutes before adjusting seasoning to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://tastebykylie.com/the-best-chili-recipe/