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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the delightful fusion of Tiramisu Brownies, where the rich density of fudgy brownies meets the creamy elegance of tiramisu. These brownies are perfect for gatherings or a cozy night in, featuring a gooey center topped with a velvety coffee-flavored mascarpone layer. Each bite offers an irresistible combination of dark chocolate and espresso, ensuring that coffee lovers are thoroughly satisfied. With easy-to-follow steps and simple ingredients, you can create these decadent treats that are bound to impress friends and family alike.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp of vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp of vanilla extract
  • 2 tbsp of espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt together unsalted butter and dark chocolate in 30-second intervals, stirring until smooth.
  3. Stir in brown sugar and granulated sugar until combined.
  4. Add eggs one at a time, whisking well after each addition.
  5. Sift flour and salt into the mixture and gently fold until just combined.
  6. Pour batter into the prepared tin and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  8. After baking, poke holes in the warm brownies using a fork and pour espresso over them while still warm. Allow to cool completely before adding the topping.

Nutrition

Find it online: https://tastebykylie.com/tiramisu-brownies/

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