Toasted Vegan Marshmallows Strawberries
Toasted vegan marshmallows strawberries are a delightful and easy-to-make dessert that combines the sweetness of juicy strawberries with fluffy, toasted vegan marshmallows. Perfect for parties, picnics, or a cozy night in, this recipe brings the nostalgic flavors of campfire treats right to your kitchen without any hassle. With just a few ingredients and minimal prep time, you can create an indulgent treat that everyone will love. Whether enjoyed on their own or drizzled with chocolate sauce, these strawberries offer a fun and versatile dessert experience that caters to all occasions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 12 fresh strawberries
- 1 cup vegan marshmallow fluff
- Chocolate sauce (optional)
Instructions
- Wash and dry the strawberries completely. Skewer each strawberry on a long stick and set aside.
- Place the vegan marshmallow fluff in a medium heat-safe bowl and microwave for 15 seconds until slightly softened. Stir well to loosen the fluff.
- Dip each skewer of strawberries into the softened fluff, twisting to cover evenly.
- Using a kitchen torch, gently toast the coated marshmallows until golden brown, rotating as needed for even caramelization.
- Serve immediately with chocolate sauce drizzled on top if desired.
Nutrition
- Serving Size: 1 skewer (35g)
- Calories: 120
- Sugar: 20g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg