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Tomato, Cucumber, Avocado Salad

Tomato, Cucumber, Avocado Salad

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Indulge in the vibrant flavors of this Tomato, Cucumber, Avocado Salad, a refreshing addition to your summer menu. This dish is a delightful medley of juicy tomatoes, crisp cucumbers, and creamy avocados, all combined with tangy feta cheese and a zesty dressing. Perfect for family gatherings, picnics, or as a light meal on its own, this colorful salad not only pleases the palate but also makes for an eye-catching centerpiece. With minimal preparation time and healthy ingredients, you can whip up this salad quickly while enjoying every nutritious bite.

Ingredients

Scale
  • 1 1/2 cups chopped cherry tomatoes
  • 1 cucumber, peeled and diced
  • 1 avocado, diced
  • 4 oz cubed feta cheese
  • 2 tbsp minced red onion
  • 2 tbsp minced parsley
  • 2 tbsp olive oil
  • 1 tbsp red apple vinegar
  • Freshly cracked black pepper to taste

Instructions

  1. Chop the cherry tomatoes in half or dice larger tomatoes into medium pieces and place them in a large bowl.
  2. Peel and seed the cucumber before dicing it into small pieces; add to the bowl.
  3. Dice the avocado and gently scoop it into the mixing bowl with other ingredients.
  4. Cube the feta cheese and add it to the salad mixture.
  5. Stir in the minced red onion and parsley for added flavor.
  6. In a separate bowl or jar, whisk together olive oil, red apple vinegar, and black pepper until well combined.
  7. Pour the dressing over the salad mixture and toss gently to combine without breaking up the avocado or feta too much.
  8. Serve immediately or refrigerate for at least 30 minutes before serving for enhanced flavor.

Nutrition