Tomato, Peach, and Burrata Salad

Summer on a plate, the Tomato, Peach, and Burrata Salad is a vibrant dish that perfectly captures the essence of fresh flavors. Ideal for picnics, barbecues, or as a light dinner option, this salad combines juicy tomatoes, sweet peaches, and creamy burrata for an unforgettable taste experience. Whether you’re hosting friends or simply enjoying a meal at home, this salad shines with its simplicity and elegance.

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of ripe tomatoes and peaches creates a delightful contrast that bursts with flavor.
• Easy to Prepare: With minimal chopping and mixing required, this salad can be ready in just 25 minutes.
• Versatile Dish: Great as a side for grilled meats or as a light main course, it suits any occasion.
• Healthy Ingredients: Packed with vitamins and nutrients, it’s a nutritious addition to your summer meals.
• Beautiful Presentation: The colorful ingredients make for an eye-catching dish that impresses guests.

Tools and Preparation

Before you start making your Tomato, Peach, and Burrata Salad, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Glass jar with lid
• Large bowl
• Whisk
• Chef’s knife
• Cutting board

Importance of Each Tool

• Glass jar with lid: Perfect for mixing the vinaigrette; it allows you to shake ingredients thoroughly without spills.
• Large bowl: Essential for tossing all salad ingredients together while ensuring even distribution of flavors.
• Chef’s knife: A sharp knife ensures clean cuts for your fruits and vegetables, enhancing presentation.
• Cutting board: Provides a sturdy surface for chopping ingredients safely and efficiently.

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Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or chicken champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• red pepper flakes
• kosher salt and black pepper

For the Salad

• 1 1/2 – 2 cups cherry tomatoes, halved if large
• 2 – 3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds (or other nut/seed)

How to Make Tomato, Peach, and Burrata Salad

Step 1: Prepare the Vinaigrette

1. In a glass jar, combine all vinaigrette ingredients.
2. Whisk until smooth; taste and adjust seasoning with chili flakes, salt, and pepper.

Step 2: Combine Fruits

1. In a large bowl, toss together cherry tomatoes, peaches, and cherries.
2. Add 1/3 of the vinaigrette; mix well.
3. Let sit at room temperature for 15 minutes or refrigerate for up to 4 hours.

Step 3: Assemble the Salad

1. Break apart the burrata cheese over the fruit mixture.
2. Drizzle with remaining vinaigrette.
3. Top with toasted pumpkin seeds and additional fresh herbs if desired.
4. Serve alongside grilled or toasted bread for added texture.

Enjoy your deliciously refreshing Tomato, Peach, and Burrata Salad!

How to Serve Tomato, Peach, and Burrata Salad

This delightful Tomato, Peach, and Burrata Salad is perfect for summer gatherings or a light meal. Its vibrant colors and fresh flavors make it a visually appealing dish that everyone will enjoy.

With Grilled Bread

• Toast slices of your favorite bread until golden brown. Serve them alongside the salad for a satisfying crunch that pairs beautifully with the creamy burrata.

As an Appetizer

• Present small portions of the salad on individual plates as an elegant starter. This will impress your guests with its gourmet flair while keeping the meal light and fresh.

Pairing with Proteins

• Complement this salad by serving it alongside grilled chicken or turkey. The rich flavors of the meat will balance the sweetness of the peaches and tomatoes.

Picnic Style

• Pack this salad in a portable container for a picnic. It stays delicious even when slightly chilled, making it an excellent choice for outdoor dining.

As Part of a Brunch Spread

• Include this salad in your brunch menu. Its bright flavors make it a refreshing addition to various brunch items like quiches or frittatas.

How to Perfect Tomato, Peach, and Burrata Salad

To elevate your Tomato, Peach, and Burrata Salad, consider these helpful tips for perfecting each component.

• Choose ripe ingredients: Select juicy tomatoes and perfectly ripe peaches for maximum flavor. Freshness is key to enhancing the overall taste of the salad.

• Adjust seasoning: Taste your vinaigrette before serving. You may need to tweak the chili flakes, salt, or pepper according to your preference.

• Use quality olive oil: A high-quality extra virgin olive oil will add depth to your vinaigrette. It enhances flavors and gives a luxurious touch.

• Let it marinate: Allowing the salad to sit at room temperature or in the fridge helps meld the flavors together. Aim for at least 15 minutes but can go up to 4 hours.

• Fresh herbs matter: Use fresh herbs rather than dried ones for a burst of flavor. They contribute to the freshness of the dish and enhance its aroma.

Best Side Dishes for Tomato, Peach, and Burrata Salad

This salad pairs wonderfully with several different side dishes that complement its flavors perfectly. Here are some great options:

1. Grilled Chicken Skewers – Tender pieces of chicken marinated in herbs make a flavorful addition to this light salad.
2. Quinoa Pilaf – A nutty quinoa pilaf adds texture and nutrition while remaining light enough not to overpower the main dish.
3. Roasted Vegetable Medley – Seasonal vegetables roasted until caramelized provide a sweet contrast that pairs well with the salad.
4. Garlic Breadsticks – Crunchy breadsticks brushed with garlic butter offer an enjoyable dipping option for leftover vinaigrette.
5. Couscous Salad – A refreshing couscous salad with lemon zest and cucumber complements the dish’s sweetness perfectly.
6. Chickpea Salad – A protein-packed chickpea salad seasoned with lemon juice brings additional flavor without overshadowing the star ingredient.
7. Caprese Skewers – Mini skewers with mozzarella balls and basil enhance the Italian-inspired theme while remaining easy to eat.
8. Zucchini Fritters – Crispy fritters made from zucchini offer a flavorful crunch that contrasts nicely with creamy burrata cheese.

Common Mistakes to Avoid

When making Tomato, Peach, and Burrata Salad, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the vinaigrette – A fresh dressing is essential. Don’t skip this step; it brings all the flavors together beautifully.
• Using unripe fruits – Ensure your peaches and tomatoes are ripe for the best taste. Ripe produce enhances flavor and texture.
• Overdressing the salad – Too much dressing can overpower the ingredients. Start with a modest amount and add more as needed.
• Not letting it sit – Allowing the salad to sit lets the flavors meld. Aim for at least 15 minutes at room temperature before serving.
• Neglecting seasoning – Be sure to season well with salt and pepper. Proper seasoning elevates the overall taste of your salad.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Tomato, Peach, and Burrata Salad

• It is not recommended to freeze this salad due to its fresh ingredients which do not thaw well.

Reheating Tomato, Peach, and Burrata Salad

• Oven – Preheat to 350°F (175°C) and warm gently for a few minutes; avoid overheating.
• Microwave – Use short intervals (10-15 seconds) on a low setting; check frequently.
• Stovetop – Warm on low heat in a non-stick skillet, stirring gently until just heated.

Frequently Asked Questions

Here are some common questions about Tomato, Peach, and Burrata Salad:

Can I use different fruits in my Tomato, Peach, and Burrata Salad?

Yes! Feel free to experiment with other fruits like nectarines or plums for varied flavors.

How can I make Tomato, Peach, and Burrata Salad vegan?

To make it vegan, simply omit the burrata or replace it with a plant-based cheese alternative.

What can I serve with Tomato, Peach, and Burrata Salad?

This salad pairs wonderfully with grilled chicken or fish for a complete meal.

How do I choose ripe peaches for my salad?

Look for peaches that yield slightly when pressed. They should have a sweet aroma and vibrant color.

Final Thoughts

Tomato, Peach, and Burrata Salad is a delightful summer dish that showcases fresh ingredients beautifully. This versatile recipe allows you to customize it based on your preferences—consider adding nuts or swapping herbs! Enjoy this refreshing blend as a side or light main dish during warm days.