Print

Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tomato, Peach, and Burrata Salad is a refreshing summer dish that perfectly balances sweet and savory flavors. This vibrant salad pairs juicy cherry tomatoes and ripe peaches with creamy burrata and a homemade vinaigrette that elevates the taste of each ingredient. Ideal for picnics, barbecues, or as a light dinner, it’s not only easy to prepare but also makes for an eye-catching centerpiece on your table. Pack it up for an outdoor gathering or serve it alongside grilled chicken for a delightful meal that showcases the best of summer produce.

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar or chicken sparkling grape juice vinegar
  • 1 tablespoon honey
  • 1/2 shallot, finely chopped
  • 1 clove garlic, grated
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh thyme
  • red pepper flakes
  • kosher salt and black pepper
  • 1 1/2 – 2 cups cherry tomatoes, halved if large
  • 2 – 3 peaches, sliced into wedges
  • 1 cup pitted fresh cherries
  • 1/4 cup toasted pumpkin seeds (or other nut/seed)

Instructions

  1. Prepare the Vinaigrette: In a glass jar, combine olive oil, vinegar, honey, shallot, garlic, lemon zest, basil, oregano, dill, thyme, red pepper flakes, salt, and pepper. Shake until well mixed.
  2. Combine Fruits: In a large bowl, toss cherry tomatoes, peaches, and cherries with one-third of the vinaigrette. Let sit at room temperature for 15 minutes or refrigerate for up to 4 hours.
  3. Assemble the Salad: Break apart burrata over the fruit mixture. Drizzle with remaining vinaigrette and top with toasted pumpkin seeds. Serve with grilled bread.

Nutrition

Find it online: https://tastebykylie.com/tomato-peach-and-burrata-salad/

save me