Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy
Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy is a deliciously modern take on a classic comfort food favorite. This hearty dish combines the rich flavors of ground beef with the savory notes of turkey bacon, earthy mushrooms, and melted Swiss cheese, all topped with a sweet and tangy glaze. Whether you’re hosting a family dinner or preparing for meal prep, this meatloaf is simple to make and sure to impress. With its juicy texture and delightful taste, it’s perfect for everyone at the table and even works well as leftovers in sandwiches or sliders!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded Swiss cheese
- 6 slices cooked turkey bacon, crumbled
- 1 cup finely chopped mushrooms
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper until well mixed.
- Fold in the shredded Swiss cheese and crumbled turkey bacon.
- Transfer the mixture into a greased loaf pan and shape it evenly.
- In a small bowl, mix ketchup and brown sugar; spread over the meatloaf.
- Bake for 60 minutes or until the internal temperature reaches 160°F (71°C).
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg