Turkey Bacon Ranch BBQ Chicken Sliders

Grilled barbecue chicken is always a crowd-pleaser, and these Turkey Bacon Ranch BBQ Chicken Sliders elevate the classic flavors into a fun, handheld treat. Perfect for summer cookouts, game day gatherings, or family dinners, these sliders combine smoky sweetness with creamy ranch dressing and crispy turkey bacon. They not only satisfy your taste buds but also make entertaining effortless.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from prep to plate, you can serve delicious sliders without spending hours in the kitchen.
  • Flavorful Combo: Juicy grilled chicken mixed with tangy barbecue sauce and creamy ranch creates an explosion of flavor in every bite.
  • Crowd Favorite: These sliders are perfect for parties and gatherings; everyone loves a good slider!
  • Customizable: Feel free to adjust toppings or sauces to suit your tastes. Add jalapeños for heat or pickles for crunch.
  • Kid-Friendly: The appealing presentation and familiar flavors make these sliders a hit with kids and adults alike.
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Tools and Preparation

To make the Turkey Bacon Ranch BBQ Chicken Sliders successfully, gathering the right tools is essential. These tools will help streamline your cooking process.

Essential Tools and Equipment

  • Grill
  • Skillet
  • Zip-top bag or bowl
  • Paper towels
  • Knife
  • Cutting board

Importance of Each Tool

  • Grill: Provides that delicious smoky flavor while cooking the chicken evenly.
  • Skillet: Perfect for cooking turkey bacon to crispy perfection.
  • Zip-top bag or bowl: Ideal for marinating chicken efficiently without mess.

Ingredients

For the Chicken Sliders

  • 1.5 lbs chicken breasts, cut into 4 inch pieces
  • 1 pack Hawaiian rolls, 12 count
  • 8 slices Turkey Bacon
  • 2 cups barbecue sauce, divided
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing
  • 2 cups shredded lettuce
  • 1/4 red onion, sliced
  • 12 squares Colby jack cheese (cracker-cut size is perfect)

How to Make Turkey Bacon Ranch BBQ Chicken Sliders

Step 1: Marinate the Chicken

  1. In a zip-top bag or bowl, combine the chicken pieces with 1 cup of barbecue sauce.
  2. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (ideally up to 4 hours).

Step 2: Cook the Turkey Bacon

  1. Heat a skillet over low heat.
  2. Cook the turkey bacon until crispy, about 5–7 minutes.
  3. Transfer cooked bacon to a paper towel-lined plate to absorb excess grease.

Step 3: Grill the Chicken

  1. Preheat your grill to medium heat.
  2. Remove chicken from marinade, discarding any leftover marinade.
  3. Grill chicken for about 3 minutes per side, basting with an additional 1/2 cup of barbecue sauce.
  4. Check that chicken reaches an internal temperature of 165°F before removing from grill.

Step 4: Assemble the Sliders

  1. Slice Hawaiian rolls horizontally to create sandwich bottoms.
  2. Spread mayonnaise on each bottom bun.
  3. Place grilled chicken on top of mayonnaise and drizzle with extra barbecue sauce.

Step 5: Add Toppings

  1. Layer colby jack cheese on top of chicken.
  2. Add crispy turkey bacon followed by sliced red onions and shredded lettuce.
  3. Drizzle ranch dressing over the lettuce.

Step 6: Serve Your Sliders

  1. Place the top buns on each slider.
  2. Slice into individual sliders and serve immediately!

With these simple steps, you’ll have delicious Turkey Bacon Ranch BBQ Chicken Sliders ready in no time! Enjoy this tasty treat at your next gathering or dinner!

How to Serve Turkey Bacon Ranch BBQ Chicken Sliders

Serving Turkey Bacon Ranch BBQ Chicken Sliders is all about enhancing the flavors and making them appealing for your guests. These sliders are versatile and can be paired with a variety of sides and beverages to create a delightful meal.

Pair with Fresh Vegetables

  • Carrot Sticks: Crunchy carrots provide a refreshing contrast to the rich flavors of the sliders.
  • Celery Sticks: Serve with ranch dip for an extra layer of flavor that complements the ranch dressing in the sliders.

Offer Delicious Dips

  • BBQ Sauce: A small bowl of barbecue sauce allows guests to add extra smokiness to their sliders.
  • Ranch Dressing: Provide ranch on the side for those who want to enhance the creamy texture even more.

Create a Slider Platter

  • Mixed Greens: Arrange sliders on a bed of fresh greens for a colorful presentation.
  • Pickles: Add pickle slices for an added tang that pairs well with the BBQ and ranch flavors.

Choose Refreshing Beverages

  • Lemonade: A cold glass of lemonade provides a sweet and tart balance to the savory sliders.
  • Iced Tea: Offer sweet or unsweetened iced tea as a refreshing drink option.

How to Perfect Turkey Bacon Ranch BBQ Chicken Sliders

Perfecting Turkey Bacon Ranch BBQ Chicken Sliders involves paying attention to detail and flavor combinations. Here are some tips to ensure your sliders turn out amazing every time.

  • Marinate Longer: For deeper flavor, marinate the chicken overnight instead of just 30 minutes.
  • Crisp Bacon: Ensure the Turkey Bacon is crispy for added texture; this makes a big difference in each bite.
  • Warm Buns: Lightly toast or warm Hawaiian rolls before assembling for added softness and warmth.
  • Layer Wisely: Build your sliders from bottom to top, starting with mayo, followed by chicken, cheese, bacon, onions, lettuce, and ranch dressing—this keeps ingredients from sliding out.
  • Serve Immediately: For the best taste experience, serve sliders right after assembly while everything is warm.

Best Side Dishes for Turkey Bacon Ranch BBQ Chicken Sliders

Complement your Turkey Bacon Ranch BBQ Chicken Sliders with these delicious side dishes. Each option enhances your meal while adding variety.

  1. Coleslaw: A refreshing, crunchy slaw adds brightness and balances the richness of the sliders.
  2. Potato Chips: Crispy chips provide a satisfying crunch alongside your tender sliders; opt for various flavors like barbecue or sour cream and onion.
  3. Corn on the Cob: Grilled or boiled corn offers sweetness that pairs beautifully with barbecue flavors; season with butter and salt.
  4. Fruit Salad: A mix of seasonal fruits adds sweetness and freshness that contrasts nicely with savory dishes.
  5. Baked Beans: Smoky baked beans work well as a classic BBQ side dish that complements the slider’s flavors perfectly.
  6. Sweet Potato Fries: These offer a healthier alternative to regular fries while adding natural sweetness that pairs well with BBQ sauce.

Common Mistakes to Avoid

Avoiding mistakes when making Turkey Bacon Ranch BBQ Chicken Sliders can enhance your cooking experience and the final taste. Here are some common pitfalls to watch out for:

  • Skipping the Marinade: Not marinating the chicken can lead to bland sliders. Always marinate for at least 30 minutes to infuse flavor.

  • Overcooking the Chicken: Cooking chicken too long dries it out. Aim for an internal temperature of 165 degrees for juicy sliders.

  • Neglecting Fresh Ingredients: Using wilted lettuce or old toppings diminishes quality. Always choose fresh, crisp ingredients for the best flavor and texture.

  • Forgetting to Crisp the Turkey Bacon: Undercooked bacon can make your sliders soggy. Cook until crispy for a delightful crunch.

  • Serving Without Ranch Dressing: Skipping ranch dressing makes the sliders less creamy and flavorful. Don’t forget this essential topping!

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Turkey Bacon Ranch BBQ Chicken Sliders

  • Wrap each slider individually in plastic wrap or foil.
  • Freeze them for up to 3 months for best quality.

Reheating Turkey Bacon Ranch BBQ Chicken Sliders

  • Oven: Preheat your oven to 350°F (175°C). Place sliders in a baking dish and cover with foil. Heat for about 15 minutes.
  • Microwave: Place sliders on a microwave-safe plate. Heat in 30-second intervals until warm.
  • Stovetop: Heat a skillet over medium heat, add a bit of oil, and reheat sliders for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

If you have questions about Turkey Bacon Ranch BBQ Chicken Sliders, you’re not alone! Here are some common queries answered:

How can I customize Turkey Bacon Ranch BBQ Chicken Sliders?

Feel free to add your favorite toppings like jalapeños, avocado, or different cheeses to make these sliders uniquely yours!

Can I use turkey breast instead of chicken?

Yes, turkey breast can be substituted; however, you may need to adjust cooking times due to varying thickness.

What should I serve with Turkey Bacon Ranch BBQ Chicken Sliders?

These delightful sliders pair well with coleslaw, potato salad, or a fresh garden salad for a complete meal.

Are these sliders suitable for meal prep?

Absolutely! You can prepare the chicken and toppings ahead of time and assemble them right before serving.

Final Thoughts

Turkey Bacon Ranch BBQ Chicken Sliders are a perfect combination of smoky flavors and juicy chicken that everyone will love. They are versatile enough for any occasion—whether it’s a summer barbecue or a cozy family dinner. Customize them with your favorite toppings or sauces, and enjoy this delicious recipe!

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Turkey Bacon Ranch BBQ Chicken Sliders

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Turkey Bacon Ranch BBQ Chicken Sliders are the perfect fusion of smoky flavors and juicy chicken, making them a must-have for any gathering. These delightful sliders feature tender grilled chicken coated in tangy barbecue sauce, crispy turkey bacon, and creamy ranch dressing, all nestled between soft Hawaiian rolls. With just 30 minutes from prep to plate, they are not only quick to make but also customizable to suit your taste. Whether you’re hosting a summer cookout or enjoying a cozy family dinner, these sliders will be a hit with everyone!

  • Author: Kylie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 12 sliders 1x
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1.5 lbs chicken breasts
  • 12 Hawaiian rolls
  • 8 slices turkey bacon
  • 2 cups barbecue sauce
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing
  • 2 cups shredded lettuce
  • 1/4 red onion, sliced
  • 12 squares Colby jack cheese

Instructions

  1. Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
  2. Cook turkey bacon in a skillet until crispy; set aside.
  3. Grill marinated chicken for about 6 minutes total, basting with additional barbecue sauce.
  4. Assemble sliders: spread mayonnaise on roll bottoms, add grilled chicken, top with cheese, turkey bacon, onions, lettuce, and drizzle ranch dressing.
  5. Finish with the top buns and serve immediately.

Nutrition

  • Serving Size: 1 slider (90g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 870mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 65mg

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