Turkey Slices-Mozzarella Tortellini Pasta Salad
Enjoy a vibrant and delicious turkey slices-Mozzarella Tortellini Pasta Salad that’s perfect for any occasion, from summer picnics to cozy family dinners. This refreshing salad features tender tortellini, zesty turkey slices, and creamy mozzarella, all beautifully drizzled with a tangy balsamic dressing that enhances every bite. With its colorful ingredients and delightful flavors, this dish not only satisfies your taste buds but also makes an impressive centerpiece for your table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package directions until al dente (about 3–5 minutes). Drain and set aside.
- In a large mixing bowl, combine the cooked tortellini, chopped turkey slices, halved cherry tomatoes, and fresh mozzarella balls.
- In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper until well blended.
- Drizzle the dressing over the salad mixture and toss gently to combine. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg