UpChuckin’ Pumpkin Loaded Pasta Salad
Introducing the UpChuckin’ Pumpkin Loaded Pasta Salad, a vibrant and flavorful dish perfect for any festive gathering or fall feast. This delightful salad features a colorful medley of rotini pasta tossed with roasted red peppers, black olives, crunchy cucumbers, and succulent chicken and turkey sausage. The creamy Italian dressing beautifully brings all the ingredients together, while seasonal pumpkin adds a unique touch both visually and tastefully. Ideal for potlucks or Halloween parties, this easy-to-make salad can be prepared in advance, allowing you to spend more time enjoying your guests’ company. With every bite bursting with flavors and textures, this dish is sure to become a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
- 16 oz rotini pasta
- ½ cup roasted red peppers (diced)
- ½ yellow onion (diced)
- 2 oz black olives (sliced)
- ½ large cucumber (peeled and diced)
- 12 slices chopped chicken
- 10 chopped cheese sticks
- 1 cup sliced turkey sausage sticks
- ¼ cup grated Parmesan cheese
- ½ to ¾ cup Italian dressing
Instructions
- 1. Boil water in a large pot and cook the rotini pasta according to package instructions until al dente. Drain using a colander.
- 2. In a large mixing bowl, combine the cooked pasta with diced veggies, chopped chicken, turkey sausage sticks, and cheese sticks.
- 3. Pour in the Italian dressing and toss gently until well-coated. Adjust seasoning as needed.
- 4. Transfer to a serving dish, sprinkle with grated Parmesan on top, cover, and chill until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://tastebykylie.com/upchuckin-pumpkin-loaded-pasta-salad/