Upside Down Strawberry Cake
Indulge in the delightful flavors of Upside Down Strawberry Cake, a vibrant dessert that transforms simple ingredients into a stunning treat. Perfect for birthdays, gatherings, or any celebration, this cake showcases fresh strawberries layered beneath a moist strawberry cake. Its impressive upside-down presentation makes it an eye-catching centerpiece for your table. With easy-to-follow steps and minimal preparation time, even novice bakers can craft this delicious masterpiece. Serve it plain or elevate it with a dollop of Cool Whip or homemade whipped cream for an added touch of richness. Every slice promises a burst of fruity goodness that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 16 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix + required ingredients
- Cool Whip or homemade whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the fresh strawberries with a fork until slightly broken down and pour them into a greased 9×13 inch cake pan.
- Sprinkle the strawberry Jell-O evenly over the strawberries, followed by the miniature vegan marshmallows.
- Prepare the strawberry cake mix according to package directions and pour the batter over the marshmallow layer.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for about 15 minutes before carefully flipping onto a serving tray.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/upside-down-strawberry-cake/