Vanilla Pound Cake Recipe
Indulge in the comforting flavors of this Vanilla Pound Cake Recipe, a classic dessert that never goes out of style. With its rich buttery taste and delightful vanilla aroma, this cake is perfect for any occasion, from birthdays to casual afternoon tea. Its tender crumb and simple preparation make it accessible for bakers of all skill levels. Whether served plain or dressed with a light glaze, this cake promises to bring warmth and joy to your table. Delight your family and friends with this timeless treat that pairs beautifully with whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226 g)
- 1 cup all-purpose flour (125 g)
- 1 cup cake flour (135 g)
- 1 cup granulated sugar (200 g)
- 2 large eggs + 4 egg yolks
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together all-purpose flour, cake flour, baking powder, and salt. Gradually add to the wet mixture alternately with milk.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://tastebykylie.com/vanilla-pound-cake-recipe/