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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Discover spooky deliciousness with Vegan Oreo Bat Cupcakes! Perfect for Halloween, easy to make, and sure to delight everyone—try them today!

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat your oven to 180°C (350°F) and line a cupcake tray with cupcake liners.
  2. In a mixing bowl, combine the dairy-free milk with apple cider vinegar and let it sit for about 5 minutes.
  3. In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda until well combined.
  4. Add sunflower oil to the milk mixture and mix well until fully combined.
  5. Gradually add the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Spoon the batter into prepared cupcake liners, filling them about two-thirds full. Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
  7. While the cupcakes cool, beat together dairy-free block butter and icing sugar until creamy, then add aquafaba gradually.
  8. Once cooled, frost your cupcakes with the frosting, sprinkle ground Oreo crumbs on top, and use melted dairy-free dark chocolate to create bat wings with white chocolate buttons as eyes.

Nutrition

Find it online: https://tastebykylie.com/vegan-oreo-bat-cupcakes/

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