Vegan Pumpkin Spice Cake
Indulge in the warm, comforting flavors of our Vegan Pumpkin Spice Cake, a delightful dessert that brings the essence of autumn to your table any time of year. This moist cake is infused with a blend of aromatic spices, making it an irresistible treat for gatherings or cozy evenings at home. Topped with creamy dairy-free frosting or drizzled with vegan caramel sauce, this cake is sure to impress friends and family alike. With its simple preparation steps, even novice bakers will find success in creating this delectable dessert.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 350g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 & 1/2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
- 120ml sunflower oil
- 100g pumpkin puree
Instructions
- Preheat your oven to 180°C (350°F) and grease your baking pan.
- In a mixing bowl, combine dairy-free milk, apple cider vinegar, sunflower oil, and pumpkin puree until smooth.
- In another bowl, whisk together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices until lump-free.
- Gradually add the wet ingredients to the dry mixture while stirring continuously until combined.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before frosting with vegan cream cheese frosting or drizzling with vegan caramel sauce.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastebykylie.com/vegan-pumpkin-spice-cake/