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Walking Taco Casserole

Walking Taco Casserole Recipe

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Discover the deliciousness of our Walking Taco Casserole Recipe, a fun and hearty twist on the classic walking tacos. This dish combines layers of seasoned ground beef, black beans, and gooey cheese, topped with crunchy Fritos for an irresistible texture. Perfect for gatherings, family dinners, or casual weeknights, this casserole is easy to prepare and packed with flavor. In under an hour, you can serve up a crowd-pleaser that everyone will love. Customize it with your favorite toppings like guacamole or jalapeños for an extra kick!

Ingredients

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  • 1 pound ground beef
  • 1 small onion (chopped)
  • 1 package taco seasoning
  • ½ cup water
  • 1 can black beans (15 ounces)
  • 1 can diced tomatoes with green chiles (10 ounces)
  • ½ cup sour cream
  • 1 bag Fritos corn chips (9.25 ounces)
  • 2 cups Mexican-style shredded cheese

Instructions

  1. Preheat oven to 350°F and spray a baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, brown the ground beef. Add chopped onions and cook until softened.
  3. Stir in taco seasoning and water; bring to a boil. Reduce heat and mix in black beans, diced tomatoes, and sour cream. Cook until heated through.
  4. Layer Fritos in the baking dish, followed by half the cheese, then the beef mixture, and top with remaining cheese.
  5. Cover with foil and bake for 15 minutes; uncover and bake for an additional 5 minutes until cheese is bubbly.

Nutrition

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