Watermelon Cucumber Salad
Refreshing and vibrant, this Watermelon Cucumber Salad Recipe is the perfect addition to your summer gatherings or light lunches. Combining the juicy sweetness of watermelon with the crisp texture of cucumber, this salad is not only visually stunning but also bursting with flavor. It’s an effortless dish that comes together in just 15 minutes, making it ideal for busy days. Tossed with fresh herbs and a zesty lime dressing, each bite offers a delightful taste sensation. Enjoy it as a side dish with grilled chicken or turkey, or serve it on its own for a light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (approximately 4 cups, rind removed and cubed)
- 2 Persian cucumbers (approximately 1 cup, sliced)
- 3 ounces feta cheese (cut into cubes or substitute with dairy-free option)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 lime (juiced)
- Kosher salt and fresh ground black pepper to taste
- Olive oil to taste
Instructions
- Prepare all ingredients by cubing the watermelon and slicing the cucumbers; cut feta into small cubes.
- In a large serving bowl, combine watermelon, cucumber, feta cheese, mint, and basil.
- Squeeze lime juice over the mixture and drizzle olive oil on top; season with salt and pepper.
- Gently mix to combine; taste for seasoning adjustments before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 115
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastebykylie.com/watermelon-cucumber-salad-recipe/