White Chocolate Lemon Raspberry Cookies – Delicious Recipe
Indulge in the delightful flavors of White Chocolate Lemon Raspberry Cookies, a treat that’s perfect for any occasion. Bursting with zesty lemon and sweet raspberry swirls, these cookies are not only visually appealing but also incredibly easy to make. Whether you’re baking for a party or simply craving a sweet snack at home, this recipe is versatile enough to adapt to your dietary needs. With melted white chocolate drizzled on top, these cookies offer a decadent finish that will impress family and friends alike. Get ready to enjoy a burst of summer flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raspberry preserves
- 1/2 cup white chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in lemon zest and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in raspberry preserves for a swirled effect.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for five minutes before transferring them to a wire rack.
- Drizzle melted white chocolate over the cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg