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Zucchini Biscuits

Zucchini Biscuits
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Enjoy the delightful taste of Zucchini Biscuits, a warm and cheesy treat that’s perfect for any meal. These biscuits combine the subtle freshness of zucchini with rich flavors from cheese and spices, making them a versatile addition to your table. Whether you serve them as a side dish, a snack, or even for breakfast, these biscuits are sure to impress family and friends alike. They are easy to prepare and can be made ahead of time and frozen for later use. With their light texture and delicious taste, Zucchini Biscuits are a great way to sneak in some extra veggies into your diet while satisfying your cravings.

Ingredients

Scale
  • 1 1/4 cups shredded zucchini
  • 2 cups flour
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter cut into small cubes
  • 1 cup whole milk
  • 1 egg
  • 1 1/2 cups shredded cheese (cheddar blend or mozzarella)
  • 1/4 cup sliced scallions

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Shred the zucchini with a cheese grater, then drain it in a colander sprinkled with salt for about 15 minutes to remove excess moisture.
  3. In a mixing bowl, whisk together flour, baking powder, salt, black pepper, garlic powder, and red pepper if using.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. In another bowl, whisk the egg and milk together before adding in the drained zucchini, cheese, and scallions.
  6. Combine the wet mixture with the dry ingredients until just mixed; avoid overmixing.
  7. Use an ice cream scoop to drop dough portions onto the prepared baking sheet about 2 inches apart.
  8. Bake for approximately 20 minutes or until golden brown on top.
  9. Optionally brush with melted garlic butter during the last few minutes of baking for added flavor.

Nutrition

Find it online: https://tastebykylie.com/zucchini-biscuits/

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