Zucchini Fritters
Delight in the crispy, cheesy goodness of these Zucchini Fritters, a perfect way to savor fresh vegetables. Ideal as appetizers, snacks, or side dishes, these fritters highlight the natural flavors of zucchini combined with rich Parmesan and Mozzarella cheeses. Simple to prepare and customizable with your favorite herbs or spices, they promise to impress at any gathering. Enjoy them with dipping sauces or atop a refreshing salad for a versatile dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings (12 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper to taste
- 3 tbsp canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater, then squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine squeezed zucchini, Panko bread crumbs, eggs, Parmesan cheese, Mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
- Preheat a cooking pan over medium heat and add canola oil.
- Use an ice cream scoop to portion and shape the mixture into fritters before placing them in the hot pan.
- Cook each fritter for 4-6 minutes on each side until golden brown. Flip only once for best results.
- If frying multiple batches, add additional oil as needed.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://tastebykylie.com/zucchini-fritters-recipe/