Zucchini Garlic Bites
Indulge in the delightful crunch of Zucchini Garlic Bites, a perfect blend of fresh zucchini and aromatic garlic wrapped in a crispy shell. These tasty morsels are ideal for any occasion, whether you’re hosting a casual gathering or serving as a side dish at a festive dinner. Each bite bursts with flavor, making them an irresistible treat loved by both kids and adults. Baked to perfection, they provide a healthier alternative to fried snacks without compromising on taste. Pair them with your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tbsp fresh chives (chopped or 1 tbsp dried chives)
- 1 tbsp fresh parsley (chopped or 1/2 tsp dried parsley)
- 1 tsp fresh basil (chopped or 1/2 tsp dried basil)
- 1 tsp fresh oregano (chopped or 1/2 tsp dried oregano)
- A pinch of salt and pepper
- Tomato sauce (for dipping)
Instructions
- Preheat your oven to 400°F and prepare a greased baking sheet.
- Grate the zucchini and squeeze out excess moisture using a towel.
- Grate the garlic finely.
- In a mixing bowl, combine shredded zucchini, grated garlic, egg, breadcrumbs, Parmigiano-Reggiano cheese, chopped herbs, salt, and pepper. Mix until thoroughly combined.
- Shape the mixture into small balls and place them on the prepared baking sheet with space in between.
- Bake for 15 to 18 minutes or until golden brown.
- Serve warm with tomato sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 0g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastebykylie.com/zucchini-garlic-bites-2/