Zucchini Garlic Bites
Enjoy crispy and flavorful Zucchini Garlic Bites made with fresh ingredients. Perfect as an appetizer or snack—try this easy recipe today!
- Prep Time: 12 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: About 12 bites (6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup shredded zucchini (drained well)
- 1 clove garlic (grated fine)
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1 large egg
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
- 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
- 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
- 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
- Pinch of salt and pepper
- Tomato sauce for dipping
Instructions
- Preheat your oven to 400˚F and lightly coat a baking sheet with olive oil.
- Grate the zucchini using a box grater, then wrap it in a clean towel and squeeze out excess moisture.
- Grate the garlic until finely minced.
- In a mixing bowl, combine the drained zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper; mix well.
- Shape about one tablespoon of the mixture into small balls and place them on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown. Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 37mg
Find it online: https://tastebykylie.com/zucchini-garlic-bites/