Zucchini Noodle Chicken Alfredo
Experience a delightful twist on comfort food with our Zucchini Noodle Chicken Alfredo. This healthier version replaces traditional pasta with fresh zucchini noodles, making it a low-carb and nutritious dish without sacrificing flavor. Tender, thinly sliced chicken breast is enveloped in a creamy sauce made from heavy cream and Parmesan cheese, resulting in a rich and satisfying meal. Perfect for weeknight dinners or meal prep, this dish is versatile enough to accommodate your favorite vegetables or proteins, ensuring everyone at the table will love it. Prepare to impress your family and friends with this quick and easy recipe that takes just 35 minutes from start to finish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
- 3 medium zucchinis
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- ¾ cup heavy cream
- 1 cup shredded Parmesan cheese
- Fresh parsley
Instructions
- Spiralize zucchinis into noodles or use a vegetable peeler for thin strips. Set aside.
- In a large skillet over medium heat, melt butter. Add sliced chicken seasoned with salt and pepper; cook until golden brown (5-7 minutes).
- Stir in minced garlic; sauté for an additional minute.
- Reduce heat, pour in heavy cream while stirring constantly, then gradually mix in Parmesan until melted.
- Add zucchini noodles to the skillet; toss gently to coat them in the sauce and cook for another 2-3 minutes until warmed through.
- Remove from heat; garnish with fresh parsley and extra Parmesan before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://tastebykylie.com/zucchini-noodle-chicken-alfredo/